Dawn was a mere suggestion at 5:30 when our alarm jangled, but we were quick to hop into action. Coffee and a fast bite. Multiple layers was the dress for the day ... the temp on the water would be a chilly mid-50's, with a brisk wind and light fog. We packed PB&J and granola bars for lunch, with waters and a Gatorade, and we were out the RV door by 6:15am. Unsure how much room we'd need for the trip home with tons o' fish, we followed our friends in Smartie.
We met Cap'n Mike at 7, per schedule, on the Bodega Bay dock where "Miss Vic" was moored. Several small boats like his were parked at the dock, with passengers lining up to go out. The deckhand mate, Austin, joined us, making seven altogether on Miss Vic. Mike gave us the safety talk, fired up the engine, and away we went, off on a fishing adventure.
Others followed! I forgot to get a pic of Miss Vic, but it probably looked like the boat, dead center, above. You see a heavy fog on the land.
The tide was out, making much of the bay a marshy area perfect for birdlife.
Once we cleared the jetty, it was open ocean for us. Cap'n Mike warned us that salmon fishing was fickle, sometimes they're biting, other times, nada, and asked if we wanted to go for rockfish first and then troll for salmon. We agreed to that, so we'd at least have fish to take home in case the salmon were invisible.
We headed north and would fish in the rocks off the Russian River coast. I really like this picture. If you look closely, you can see a patch of blue in the center, with redwood tree tops poking through the fog.
Two deck chairs were placed behind the cabin, out of the wind, and Marlene and I sat for a while. Watching the seabirds fly right and left as the boat sped toward them, I was struck by the ocean's complexion. To the left (port), the ocean appeared a shiny liquid silver, yet that same water took on a dullish lead hue on the starboard (right) side. The always mysterious ocean playing with color.
Jimmy sat in the cabin next to Cap'n Mike. Marlene moved inside the cabin to lay her head on the table so she could close her eyes and calm her tummy. Cliff and Keith alternately sat in the other chair or atop the fish locker. We motored for an hour or so in fairly calm seas and that chilly breeze, within sight of the coastal cliffs to our right, to our rockfish fishing destination. It was a slice of heaven. Austin, the deckhand, prepared the poles, chopping bait and attaching lures.

Then it was time. We were each given a pole with two hooks and advised how to use them. Austin would net the fish if we pulled any up. Okay! I dropped my line down 70 ft or so, felt the fish hook on, and commenced reeling! Two fish on. Everyone was doing the same thing! Two blacks, one black and one blue, one blue and one canary, etc. (what?) Within 30 or 40 minutes, the five of us caught our limit of 50 rockfish, plus two. Who knew there were so many different kinds of rockfish? We caught blacks, blues, a couple of canary's, gophers, and a copper. 52 of 'em, above. Exciting! Kept Austin busy! Nice eating fish.

Since we had our limit of rockfish, it was time to head for deeper water, roughly six miles out. Austin rigged four poles to troll for salmon. I won't waste a second -- we didn't bring home any salmon, though we trolled for a couple of hours. But what we did take home were terrific memories, of humpback whales blowing and breaching, of porpoises cavorting, leaping and playing, pelicans in formation. Life on the sea. Worth every penny.
Jimmy, above in his hat, watches a humpback whale off the port bow.
We ran across this guy, which the captains see every day they go out, because this boat is out every day catching eels. Cap'n Mike and Austin had a sort of bad name for it. Apparently it's the only eeler around, and they have a steady market with Koreans.
Aha, this stylish group is enjoying the day. Austin, at left, in his oils, and me and Jimmy bundled up in various layers, pose while trolling for salmon. The pole looks bent like a fish is on, but the line dragging behind the boat makes it bend. I had a hat but didn't wear it. Mostly I was in the shade, but the wind burned my face a bright red.
Here, fishie-fishie!
Somewhere around 1pm, it was time to head back to Bodega Bay. I was sitting in the portside deck chair, in the shade, eyeballing land as it hove into view. I was cold and Mike gave me a horse blanket to wrap up in, but the wind chilled me. I had my windbreaker hood up to keep the wind off my head and face, which helped. Mind you, I am not complaining, just tellin' ya that I used a whole bunch of energy trying to get warm. It was all okay. We hit a big ol' wave as I clicked the shutter, above, and caught the spray!
Bodega Head, above, with people atop, some waving,
as we approached the jetty.
Messy critters, aren't they?
We're motoring in the bay.
You know, I don't think there was a single thing about this fishing trip that I didn't enjoy (the boat even had a proper bathroom [head] that ladies could use). Back at the dock, it was Austin's job to haul those 52 rockfish out of the fish locker and filet them for us. Below the fileting table, the ever-hopeful waited, harbor seals and gulls, above.
This entertainment was as much fun as all the rest. A harbor seal (actually four of them) wanted this fish skeleton. I dangled it above the water. "You want it, come and get it." The seal circled a few times, finally got brave, leaped up and BAM, it was his! I did this a couple of times, pitching the remains to the seals -- and one big sea lion -- although Marlene claimed most of the remains for her compost pile. Smart woman. While her tummy was a bit off for a while, she didn't get sick, and enjoyed the day, too.
The prerequisite hold-up-your-fish photo. Dang things were slimy. Nobody had their names on a particular fish, we each grabbed two and held them up. L-R, Jimmy, Keith, Marlene, Cliff, and yours truly. El sol never did shine, but we didn't mind. It would, however, take me hours to warm the ol' body. But -- what a great day!
Back at the ranch (literally), we rinsed and packed our two-fifths portion of fish in five freezer bags, and then it was time for me to begin dinner. Cap'n Mike asked if we'd be eating fish for dinner, but I replied, "No, turkey meatloaf!" Keith had to work the next day, so he took off for home. It would just be the four of us for turkey meatloaf, tater salad, zucchini casserole, and fresh melon, all but the melon pre-made. We ate inside, to stay warm!
Over nine pounds of tasty rockfish!
Our eyelids grew heavy as soon as we'd finished dinner. Our friends excused themselves and were making zzzzz's by 7:30!! I took a half-hour nap at 7 so I could stay awake till nine! Jimmy and I were in bed by 9pm, dead to the world.
I'd been lucky to find ONE available campsite for the next night, 20 miles or so north at Stillwater Cove. Tomorrow morning, Marlene and Cliff would leave for home, and Jimmy and I would head to the town of Jenner, a short distance away, to try our luck at the only gas station there. tbc