Sure, it would be a long haul by bus, in part back the way we came toward Puerto Natales, as apparently there's only one decent, drivable road from Torres del Paine to El Calafate. No worries, plenty of sightseeing stops en route, plus lunch at El Ovejero in Cerro Castillo, a convenient stop for travelers. After lunch, we'd walk to the nearby Chilean border office to have our passports stamped (no problem). We also changed buses there and picked up our Argentinian driver. The Argentine border was a short distance away. And off we went!
Lucky us to be in Torres del Paine this morning. Spectacular sight.
This poor li'l Austral Parakeet crashed into one of the large windows while we were eating breakfast at Lago Grey. Stunned, it made it onto the tree trunk and sat for a while. Perhaps it was posing!
Look at this vista! The bulky mountain at left is Paine Grande and those on the right are the iconic Cuernos del Paine -- Horns of Paine -- with Lake Nordenskjöld below (I think). Seen from our vantage point, the panorama of mountains and lake with a small refuge was simply breathtaking.
A close-up of Cuerno Principal's towering peak.
Wowzers!
Maybe I've already said this, but, for me, seeing and exploring and experiencing magnificent Torres del Paine National Park was a highlight of this OAT trip.
Well, all good things must come to an end, and so we left Torres del Paine and continued on toward El Calafate. Above, a gaucho captures our attention.
Photo op!
We arrived in El Calafate in late afternoon. The bus driver took us through town so we could see how close the hotel was to "downtown." That was nice, we'd have time tomorrow to check it out.
* * * * *
The next morning (Friday), we made our way to a Patagonian estancia (ranch). where the group would learn more about Gaucho culture. Estancias were/are large rural ranches, historically devoted to sheep and cattle raising; they relied on gauchos to manage livestock across vast, windswept steppe.
We were met by Gerardo, owner and working gaucho of Bon Accord, established by his ancestors in the early 1900's. Above, you see a fraction of Gerardo's estancia; he has 30,000 acres! And he manages it with only one full-time helper (which didn't seem possible to us!). I do not remember how many sheep or horses or cattle he has, but it's a lot.
Here's Gerardo, giving us the lowdown on his place and the lamb that's barbecuing for our lunch. His English was quite good -- he's been practicing with his OAT group visits. He's wearing a traditional Patagonian gaucho cap called a boina ... and each of us was handed a cap and neck scarf to wear. Some wore theirs better than others. 😊
Gerardo invited us inside and we were given a brief tour. Then it was time for group participation: Meal preparation! Everyone joined in. Above, these folks are making salsa. Starting at left -- Jimmy, Liz, someone I can't identify, Mary V, Bernie and Shirley. They're rockin' their gaucho outfits.
At the other table is Robin, Suzanne, temporary helper on hand for our visit, Javi (barely seen in blue) and then Deb is the lady in green. We were making dessert -- cookies layered with dulce de leche, the rich, caramel-like milk spread beloved throughout Patagonia. I shredded the white chocolate that was the topper. (It was delicious!)
Seen on Gerardo's wall. My sentiments exactly.
While the lamb was on the fire, we gathered in the main room. Gerardo held sway here, sharing the history of his family and the estancia. We were served tea and biscuits and listened as he explained the genealogical chart, above.
Next, we were outside on the grounds.
The day was really fine.
We walked to a large pen where Gerardo's dogs demonstrated herding sheep.
And then into the barn. Here, kitty, kitty!
This was a puma, endemic to the area.
Gerardo had 10-15 sheep in pens in the barn. He grabbed one and, while we gathered around, showed how sheep were sheared using hand shears. Kind of a gasping moment, as I thought about the poor sheep in inexperienced hands, but Gerardo was a pro. You see that above!
Group photo before returning to the house.
Lunch was ready, time to eat, and we were hungry. Not the best picture of anyone above, sorry, but I wanted to show how nice the tables were. Deb, Ed, and Robin begin with salads.
Set high on a stand, our tasty lunch.
We didn't hang around too long after eating. Gerardo was a gracious host, and all of us were a little more enlightened for having visited him and his estancia. Back on the bus for the short drive to our hotel.
Instead, we opted to be dropped off in downtown El Calafate, a neat town, lined with shops and restaurants catering to tourists. Jimmy and I enjoyed a Walkabout, peeking in some of the shops. Founded in 1927 as a quiet sheep-ranching settlement, El Calafate, population approx 35,000, has grown into a welcoming destination with tree-lined streets, cafés, artisan shops, and restaurants. El Calafate takes its name from the native calafate berry, which we have sampled in several forms. Similar to a blueberry, the berry is a local favorite.
Here's Jimmy with the town's fire truck: Bomberos!
Our hotel -- Kau Yatun Hotel-- which features traditional ranch style architecture, was close enough that we could and did walk from town. We'd had another full day, enjoyable, and we were tuckered out. Jimmy and I opted for a quiet dinner at the hotel restaurant.
Tomorrow, we were told, would be the Icing on the Cake ...













