Showing posts with label US - New York. Show all posts
Showing posts with label US - New York. Show all posts

20260405

Something different. April 2026


I wrote this 34 years ago. 
Remembrances from Niagara Falls days 💖
 PA … a memoir … 
    By day he masqueraded as a mild-mannered chemical engineer, sitting at his desk concocting indecipherable formulas and noxious stews as unrecognizable to ordinary people as the mysteries of the universe. He maintained this guise for over 40 years.

    But at 5:30 pm each workday, an amazing transformation took place, complete with costume change, and our Dad became Super-Gardener! He'd peel off coat and tie as he came in the door, eager as a hound after a squirrel to trade in his stuffy day garb for the farmer togs that hung on a clothes tree in a corner of his bedroom – when not hanging on him. He looked like a tramp when he emerged in his baggy brown pants (no short rise here!). Oftentimes he'd forget to empty the dirt from the pant cuffs and this added weight made those old pants sag even more, not to mention the dirt that scattered over the bedroom floor, much to Ma's annoyance. "Empty those cuffs outside!" she'd yell. His ancient brown shoes weren't allowed in the house: "I don't want those muddy things in here," she'd told him. On cool days, he'd don a light cotton short-sleeved shirt, thin enough to read the newspaper through. (I could say threadbare.) Hot sticky days, he'd forego the shirt and out the back door he'd go, brown of neck and arms, his round belly hanging over his belt looking for all the world like one of his melons.

    Whistling cheerfully, he'd pick up his hoe and begin ... looking for his kids!  There were five of us and we all learned early on to scatter like startled birds when Pa needed workers. We weren't always quick enough, and we'd end up hoeing weeds in the eggplants instead of playing. Sometimes we'd go willingly, chattering like magpies, happy to be in Pa's domain with him.

    Pa's garden was big and it didn't just materialize overnight. Evenings, while incarcerated by the Northeast winter's long icy fingers, he'd crack hickory nuts in the cellar and pore over seed catalogues.  When the ground warmed and was dry enough, Pa'd hire a neighbor to plow the soil for his super-spread. Ma, dreading the annual summer canning and freezing chores, would implore him "not to have such a huge garden this year." Nevertheless, the day after Memorial Day, if it wasn't raining, Pa would don his shabby duds and commence planting.

    Daily he'd check his seeds and chortle with the joy of a new father over the first green tendrils. With an eagle eye, he’d watch these shoots, hoping to forestall disasters and hungry insects. Muttering, "Dagnab it," he'd go after the bad bugs. Good guys, such as daddy long legs and toads, were encouraged. More than once I nearly fell over when a disturbed toad leapt out from under its leafy hiding place. If a Praying Mantis was found anywhere in the yard, we'd carry it (prayerfully, of course) in clasped hands and deposit it on a needy vegetable plant, the kind with tiny holes in the leaves.

    Pa'd often whistle or better yet, sing. He had several favorites and we could usually count on hearing "The Battle Hymn of the Republic," or perhaps "The Yellow Rose of Texas," of which he was inordinately fond. I can still picture Pa standing in his tumbledown pants with hoe in hand, his blue eyes a-twinkle in his brown face as he surveyed his fertile land, singing merrily, "Mine eyes have seen the glory ...."

    The long summer days soon became heady with the good smells of ripening produce. That's when Pa would stride to the garden with a saltshaker in his pocket. He'd pluck a big red tomato, redolent of the warm earth, cut it with his pocketknife, sprinkle it with salt, and in a flash that tomato would be gone. "Aaahh!"
     
    Soon bushel baskets of Pa's vegetables strained the kitchen table and Ma's good humor. Harvest time meant work: picking, shucking, shelling, blanching, etc. We all worked. But during the dog days of August, the canning and freezing chores fell on Ma. Sweating over the hot stove, Ma'd holler, "Next year don't plant so much!" Presently the freezer'd be filled to the top. The fruit cellar shelves groaned under the weight of canned fruit and veggies, and pumpkins and squash were spread out on the earthen shelf above like soldiers standing guard over their cache.

    Sometime after Labor Day, frost would cast a lacy white blanket over Pa's crops, decorating the sun-baked leaves with exquisite ivory filigree. The growing season now at an end, Pa retired his raggedy pants to the clothes tree and returned to the cellar to crack nuts and dream of a bigger Eden next year.

    As arctic air settled over our home, Ma'd cook up big pots of the world's best vegetable soup, always accompanied by a fresh loaf of Italian bread from DiCamillo's Bakery. She's convinced that those homegrown vegetables made her soup the finest. All the hard work then seemed worthwhile – we ate well every winter from Pa's summer garden. As Pa aged, his gardens did get smaller, but he always planted something. Ma sighed with relief at the decreased canning/freezing workload. She grew tired of making vegetable soup anyway. But Pa loved the eternal seasons and the land, and I think he was happier in his garden paradise in those awful brown pants than anywhere else – ever.

    Pa's been gone now for fifteen years. I guess Ma threw those pants out when he passed away, but each spring at the earth's yearly rebirth, most of Pa's children don their own costumes, whether blue jeans or baggy shorts – and gather hoe and seeds. Lovingly we turn the soil, in silent communion with Pa and in reverent confirmation that here's where we belong. Our strength goes into and flows out from the soil, just as it did for Pa. It is the bond of God's love, open to all, like Pa, who tend His earthly garden.

# # #


    Here I am at one of our backyard garden plots on Saturday, April 4th, still at it, ready to plant seedlings.  Snow peas already in the ground, while onions overwinter, and garlic shoots up.  A few daffydills thrown in for good measure!

Happy Easter to all.

20220731

Mama Said ...

 
... "There'll be days like this, my Mama said," but she didn't say how many!  What should have been a dream journey for Jimmy and me with my sister, Nannie, and her husband, "Bubba," had a dismaying and inauspicious start.  More like nightmarish (and complex).  He and I were supposed to fly from Sacramento to NYC on JetBlue's Monday night redeye, to begin an Oceania Insignia cruise Tuesday afternoon.  When we arrived at the airport, we learned the flight had been canceled.  I'm not going to go into every minute detail (too depressing), but we ended up flying to Boston the next night where we hoped to catch the cruise, rather than in Halifax on Friday, which is what we'd been told.  Long story much shortened, we did get onboard in Boston, but it was touch-and-go.  


Nannie, and Bubba (who made the ship in NYC) and my brother, Rus, and his wife, Anne, (who live in the Boston area) helped us immensely, for which we are truly grateful.  If not for them, we would've been twiddling our fingers till Halifax (and it would have been horribly expensive).  Here's me and Jimmy after dinner our first night at Insignia's Terrace Cafe.  Don't we look happy?


Oh, yeah, what's not to like about lobster and shrimp?


We missed our first sail away in Manhattan, so we were up for watching Boston's sail away!  Planes were flying into Logan International every few minutes, very low above the ship, directly overhead!  We spent quite a bit of time watching boats and planes.  Logan is directly behind the sailboat. 


Looked like a fine sunset in the offing, too.

!
Nannie and Bubba with downtown Boston as a backdrop.  This is their first cruise, also our first international trip with Nannie and Bubba.  We're sailing to Reykjavik, Iceland, via the US East Coast, with stops in Greenland.  Woohoo -- very exciting!  This will be our first time on Oceania.  Insignia is a much smaller than any Princess ship -- it carries only 684 passengers.


Yes, we all thought this sunset was a beauty.


Saying goodbye to the Boston Lighthouse ...


... as the harbor welcomes a freighter.

JetBlue heard from me.  I gave them a piece of my mind.  Jimmy and I also learned an expensive lesson.  Don't take the redeye if you're planning anything for the following day.  We'll never do that again.  Now we're where we're supposed to be, and life is looking really good.  Miracles happen.  Next up is Bar Harbor.  We've all been there before, but it'll be a fun time regardless.  Internet onboard is pretty sketchy, and it's only because we're in a city that I'm able to post this.  If I get a chance I'll get another post going before we sail away.  This is sooooooo cool.  We LOVE that we're sailing with Nannie and Bubba.  We love being on the water.


20160703

Hello, Niagara! Tues/Wed, 6/28-29/16


So, with Jimmy at the wheel, as we're driving along Lake Ontario's shoreline toward Oswego, he asks me if we might just as well go to Niagara Falls for a few days.  I thought for a few seconds, and said, "sure."  We scrapped the planned bike ride along Oswego's canal trail and continued to far western New York and the Elks Lodge there (with welcome electric hookups!), arriving in late afternoon.  We even had someone from the lodge show us where to park and hook up.  The view from the lodge wasn't so great, but we knew where we could find spectacular scenery!


First order of business?  A visit to Michael's Restaurant in Little Italy Tuesday evening. We've eaten here before and know about the sizable proportions, but ...


... Jimmy's calzone was outlandishly huge!  I ordered a small pizza.  Now, I can eat a pizza down to the last slice, but I couldn't finish THIS pizza.  We took our leftover meals home to eat another day. 


Horseshoe Falls Overlook, looking toward Canada,
with the Maid of the Mist closing in on the falls. 

Wednesday was our day to experience the falls one more time.  The day was warm, not hot, and mostly sunny.  We had our walking shoes on and walk we did!  By bedtime, I had over six miles on my fitbit.  Six stellar miles.  

We parked Smartie at the Goat Island lot and walked to Terrapin Point and the Horseshoe Falls overlook.  A throng of tourists pressed up against the guard rail to see the same thing we wanted to see, but I wouldn't say the walking area was crowded.  It's all accessible.


At the Overlook.


From the Overlook, we walked toward the Three Sisters Islands.  Above you see the Niagara River Rapids, which I think are terrifying in their intensity.  Look at this wildness!  Raw power.


Picturesque, yes, as Jimmy stares the river.  It's easy to do; the river can hold you spellbound.  Its beauty is underscored by its potential peril ....


Here's looking at the beginning of those Class V+ rapids, sort of.  Finding rocks, a log, or "reefs" in this water, Canada geese, gulls, and cormorants rest and preen.  Personally, I'd find a better place to sit. Good thing they can fly.


Nothing spells Western New York's summer wildflowers better than sky-blue Chicory and Queen Anne's Lace, which grow along roadsides and ditches everywhere.  They're a happy combination, I think.  


Lunchtime found us at another famous Niagara eatery -- Como's Restaurant.  I've been there maybe once before, a very VERY long time ago.  The Italian bread was sooo yummy.  If we ate like this all the time, we'd weigh 300 pounds each!  Well, maybe not quite.


I ordered a Western New York legendary Roast Beef on kummelweck, aka "Beef on Wick." I'm not a big meat eater, but this was delicious. Even though I grew up in Niagara Falls, I didn't eat Beef on Wick except every now and then, so it's been a hundred years since I've had one.  I ate the fries, too.  Oink oink.


We needed to work off some of those lunch calories, so we drove Smartie to the American Falls pkg lot, to park and walk across Rainbow Bridge.  Both the American Falls and the Horseshoe Falls are viewable from Canada.  Passports in our pockets, off we went; what a pleasant day to walk on the bridge.  New York is on the left; high rises in Ontario, Canada on the right.  Maid of the Mist boat, which takes people to the bottom of the Horseshoe Falls, is loading on the left. 


A few years ago, Jimmy and I, with my sister and BiL, experienced the Maid of the Mist, as well as the thrilling (and WET) Cave of the Winds walking tour (above), which carried us (in our souvenir blue ponchos and blue "sandals") into the deluge along slick wooden walkways. Woo-hoo, talk about a rush!


We walked and walked and walked, to the other end of the Horseshoe Falls; in effect, walking all the way around it, minus a portion. The flower gardens and grounds on the Canadian side of Niagara Falls are nicer, well-tended, and their walkways wide.  The view is outstanding because you can see both falls from the Canadian side.  And rainbows, ohmygosh, those rainbows are perfect.  Just perfect. That's where the bridge gets its name.  Imagine, the Canadians are making a Zip Line along the gorge!  But not for me.  We remembered to take four quarters with us -- 50 cents each to get back into the US.


The torrent at the edge.


On the other side!


Majestic.

It's been six years since Jimmy and I visited the falls area.  Loved stopping by again ... not sure if we'll ever be back, but we're all loaded up with nostalgia now.  Niagara Falls deserves to be designated one of world's great wonders.

20160702

Selkirk Shores St Pk, Monday 6/27/16


On our way west, we made an overnight stop at this state park located on Lake Ontario's eastern shore, near the Salmon River. Again, we arrived early enough to explore a bit on our bikes. We thought we could pedal to the lighthouse, but changed our minds when we realized riding on the narrow road was involved. Returning the bikes to Tergel, we made Smartie do the work to find Selkirk Lighthouse!


What a lovely view from Tergel's vast windshield ... or as I call it, Tergel's big front window!


Can't see the other side!  Could be an ocean out there!


Here's the historic lighthouse, at the mouth of the Salmon River. What a wonderful sturdy-looking house. The Lighthouse was completed and activated in August 1838. It's one of three lighthouses along the Great Lakes Seaway Trail that visitors can rent for overnight stays, and only one of four remaining U.S. lighthouses boasting the original "birdcage" design.  I think it would be fun to rent out a lighthouse overnight.  I know there are some on the west coast that you can stay in, also.


If you're interested, there's more info on this not-easy-to-read signboard.




At the end of the day, the last week in June, this colorful sunset left our entire interior bathed in sunny colors.  Our stay was pleasant enough, but we're going to keep moving. We'll pull out in the morning, aiming for Oswego NY and more canal trailway.  I guess.

20160701

Awesome day ... Sunday, 6/26/16


This post is Number 1000! 

It wasn't too far from Ballston Spa to Amsterdam NY, something like 16 miles.  Jimmy and I thought riding the Erie Canalway from Amsterdam might be easier than finding parking for Smartie, etc., in Schenectady, Sunday or no.  We were in for a treat on our choice.


One of the first things we spied as we neared the canal was this amazing red brick "castle" on a hill. I asked Jimmy to drive up to get a better look at it.  Blow me down if a sign in front didn't actually call it Amsterdam Castle ... and it's a Bed and Breakfast!   A former Armory, it was built in 1895.  Pretty cool looking B&B.


We wanted to get an early start on our day because 90 degrees was the high temperature forecast. Consequently, we were on the trail a little after 9 am.  We learned so much on our short ride that my brain went on overload and I nearly blew a fuse.  I think we only pedaled 12 or 13 miles, but we were Out and About for hours, much of it in the sun, and by the time we returned to Smartie I was not only on overload, I was overheated.  I don't "do" heat very well.


Initially this section of the paved and smooth Erie Canal was beneath shade trees and we just pedaled along, enjoying the morning. A few miles later, we saw a sign for Yankee Hill Lock, so we veered off to check it out. If you're interested in this kind of historic stuff, read the signboard below, or Google it. Many books have been written about the engineering marvel this original Erie Canal was.


Lock 28 was part of the Enlarged Erie Canal.
Enlargement to 7' draft was completed in 1862.

A couple of quick facts:  The original Erie Canal (aka "Clinton's Ditch") began in 1817, and opened October 26, 1825. It was four feet deep and 40 feet wide and over 360 miles long. Roy G. Finch, State Engineer and Surveyor wrote a small pamphlet in 1925 called The Story of the New York State Canals [Historical and Commercial Information], which we read. Full of facts, it wasn't dry, it was fascinating. A quick and condensed time line of the canal is here.  Hit your back button to return to this page.




As we continued on, we saw and followed signs for a Visitor Center ... which we failed to find. Rounding a corner, we saw the dam above and the white lock buildings across the river. A word here about "the river." This section uses the Mohawk River (above) as part of the Erie Barge Canal. Without the dams, the river may be a trickle or in spate, depending on time of year, rainfall, etc. Hence, the river is dammed at various locks ensuring a steady or uniform flow, and locks are used to carry boats up and downstream. We pedaled across the bridge to the lock house, hoping to find the VC and a bathroom.

Lights were on in the small building and eventually a young man answered our knock. What a nice guy! This was not the VC, it was a lockhouse, but he gave us the brochures we needed and a ton of information, and the use of the bathroom. Then he offered to show us how the lock worked. Lucky for us a fellow in a bass fishing boat neared (right, in photo below), who wanted to go upstream.


We watched the lock empty (below).  A valve opens allowing water to roil and boil out, tho that's not a technical term (roil and boil are my words!).


Jimmy gets the straight scoop on how this works from the guy and his supervisor.  Wowzers, well over a million gallons of water leaves/enters with every lock opening!  Learning about the process from people who know it and do it every day and take care of the lock and dam was over and above the call of duty (so to speak) and it was simply primo!


Left:  The bass boat enters at low water and the gates close behind him.  Right:  the valve on the other end opens, allowing upstream water to flow in and fill the lock.  When the water level inside and outside the lock equal, the gates open and the boat speeds away. Whoa, all this canal, lock and dam, and the river input was overwhelming and soooo interesting to us.




The power house no longer uses these old motors.  Rather a diesel on the far right out of the picture is what provides necessary power.  Jimmy still has his riding helmet on.


Defunct aqueduct, built over Schoharie Creek between 1839 and 1841 as part of the Enlarged Erie Canal, was one of the single-greatest-improvements made during the canal's enlargement phase. It was abandoned in 1917 when the Barge Canal opened in the Mohawk River. Ice jams later destroyed parts of the aqueduct.

After this very fine, personal tour, we devoured our granola bars at a picnic table beneath a tree, and then hopped on our bikes.  Recrossing the Mohawk River, we found the Schoharie Visitor Center!  As we pedaled up, a lady was just opening the building ... great timing.  We walked through all the rooms, which were full of information!  There was more, a lot more, but by this time, the 90 degree heat had sapped us.  Back on the bikes, we made straight for Smartie, and our air-conditioned Tergel parked at the Elks lodge in Ballston Spa.  We count this ride as a highlight of our New York visit.

BTW, the name Erie Barge Canal is no long an accurate description of the marine activity on the canal.  Nowadays, pleasure boats, cruise and tour boats, fishing craft are what use the waterway.

Many of you want news of my brother.  After nearly two weeks in Mass Gen, he was released from the hospital yesterday (Saturday), but didn't do well at home.  My sister-in-law, Anne, took him back to the ER at Mass Gen today, and he'll be readmitted to the Cardiac ICU, where he'll get the attention and meds needed to get his heart stabilized! We hope!! 

One more note.  While I was washing my face in the bathroom, getting ready for bed, I heard a terrific BOOM outside.  Then another, and another.  Eh?  Oh, that sounded like fireworks!  Washcloth in hand, I stepped outside, Jimmy right behind me.  Almost directly overhead, we watched a solid 15-minute display of fireworks lighting up the sky!  A week early for the Fourth of July, but it sure was cool to see. Welcome to Ballston Spa!

20160629

We didn't get far today! Saturday, 6/25/16


We have had a ball in Ballston Spa, New York!  Where is that, you ask?  Before coming here, I'd have said, "Search me."  Now I know it's just south of Saratoga Springs.  When we discovered an Elks lodge with an electric hookup in Ballston Spa, we didn't bother trying to locate an RV park on a Saturday.  Electric was important because the temp was high enough to need A/C.  While hooking up, the lady who showed us where to park mentioned that the town was having a fire truck parade at 11:30 -- o boy, I love a parade!  Good thing we only had 20 miles between last night and today, 'cause we got here early ...


... early enough to stop at their farmer's market, where Jimmy got to pet a bunny rabbit, and I got to hold a pullet (young chicken). I'm allergic to bunnies or I would've picked one up, too. The pullet was cuddly anyway.  The lady with the animals was selling eggs and stuff and we bought one package of sweet Italian sausage and one of smoked bacon, both from their homegrown organic piggies. We walked our goodies back to Tergel for the freezer and still had time to line up for the parade. What a sweet picture this is!


We stood next to this HUGE flag atop the ladder on a Hook 'n Ladder fire truck.

The parade was in honor of Eagle-Matt Lee Fire Company's 200th Anniversary, and the turnout was amazing!  It was a way of showing gratitude to the men and women who risk their lives to keep townspeople safe.  Jimmy counted over 50 fire trucks (of every description), old and new.  I took a picture of nearly all of them; here's a sampling only. 

Fire companies from surrounding towns and villages sent trucks of one sort or another, and the line went on and on, and on.  I think the parade was about an hour -- of fire wagons.  It wasn't until the end that a few of them started blowing sirens and horns, which had me backed up against the building, hands clapped over my ears.  But, the whole thing was fun, small-town, good fun. 


Many fire companies sent their best and proudly marched.
















Jimmy really liked this one!


The End.

* * * * * * * * * *


We had plenty of time to walk around the town, which we liked immediately -- it just had the kind of ambiance that drew us in.  The Methodist Church door was unlocked, so we walked in for a look-see.  Lucky us to have a church deacon give us a tour.  It has quite a lengthy history, but this structure's cornerstone was laid in 1892.  It was beautiful inside, and reminded us of a wooden hulled ship.




This stunning stained glass window had to be 20 feet tall.


We loved walking around, studying the old, graceful homes.




This little place was our favorite.


If you're in town and like bottles, give a visit to the National Bottle Museum.  Director, Gary (above, with Jimmy), gave us an extensive tour and answered our questions.  Most of them he's probably heard before, but he was a gracious guide.

We wore our feet slap out today, but feel like we covered Ballston Spa fairly thoroughly and enjoyed it very much.  We've decided to stick around another night, and see what else the area has to offer.